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This quinoa salad is refreshing, crisp and delicious If you know me, you know i love a good quinoa salad! It’s made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing.

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This quinoa salad recipe is as delicious as it is nutritious, and easy to prep in just 30 minutes. It’s the perfect healthy side dish Quinoa deserves its moment in the spotlight—that great grain is packed with nutrients

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It also adds a light and nutty flair to these quinoa salad recipes.

Here’s what you’ll need to make this mediterranean quinoa salad recipe Find my method for cooking it in the callout below. Use white quinoa, which is mild in flavor and cooks quickly Keep it simple with english cucumber, roasted red peppers, kalamata olives, and fresh parsley.

Discover 3 easy quinoa salad recipes and how to perfect them with the right texture, herbs, and dressings—fresh, healthy, and full of flavor. In a large bowl, finely grate the garlic clove Finely grate the zest of 1 lemon, then halve the lemons and squeeze in ¼ cup juice Add the olive oil, season with salt and pepper and stir to.

Here are five other quinoa salad recipes that you can make using the base recipe at the end of this blog post.

This easy quinoa salad is packed with spinach, tomatoes, red onion, avocado and feta with a simple lemon dressing