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Paula deen's meatloaf recipe is a dinner that will knock your socks off Easy, hearty, and ww friendly comfort food. Learn how to make it, plus get tips for making the best meatloaf.

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Try using a mixture of ground beef, lamb, veal or pork instead of all beef. A hearty, flavorful classic topped with a tangy glaze, perfect for family dinners. In a small bowl, stir together brown sugar, lemon juice, remaining tomato paste, remaining 2 tablespoons mustard, and remaining 1/4 teaspoon salt

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Spread mixture onto meat loaf

Bake 30 minutes more or until a meat thermometer inserted in center registers 165° Let stand for 10 minutes before slicing Cover and refrigerate up to 3 days. The paula deen meatloaf recipe is a beloved dish known for its rich, savory flavors

Discover paula deen’s meatloaf recipe